My name is Darryl Benjamin, and I'm a professor at Green Mountain College, teaching in the College's Master of Sustainable Food Systems/Resilient and Sustainable Communities.
On Wednesday, January 10, 2018, I had the privilege of visiting an outstanding farm-to-table farm in Stuart, Florida.
Read on to learn a little bit more about my experience visiting Kai Kai Farm (and for some lovely photos of Eucalyptus trees and sprouting seedlings!).
Kai Kai is a shining example of a farm-to-table smallholding using nearly organic (not certified but practices organic care) methods — established 15 years ago by Diane Cordeau and Carl Frost. Cordeau is a former entomologist and university professor who has since put her skills and experience into sustainable farming practices. A remarkable woman, Diane is a French-Canadian ex-pat who has created an oasis of fresh, nutrient-dense produce for South Florida’s farm-to-table restaurants.
Here’s the story of Kai Kai in a nutshell, as Diane tells it:
“We would stop in the Solomon Islands and the chiefs would greet us when we came ashore asking if we would like to go for kai kais, meaning gathering food,” Cordeau said. “We watched them grow vegetables in a very primitive way on coral. They were successful, and we thought, ‘We can do that.’ One thing led to another, and we decided that our future would be in farming. And now, every time there is some drama on the farm, we think about them,” she said.
Diane Cordeau Making a Point
Seedlings Destined for Farm-to-Table Restaurants
Eucalyptus Trees Used as Windbreak
75 Varieties of Lettuce Supplied to Local Restaurants
Rows of Seed Packets Waiting for Deployment
These seed packets (below) are daisy-chained together and attach directly to a tractor at one end and then roll out row after row of seeded crop. Clever!
Silver Bedding to Confuse Pets
Me Amidst the Bounty
I hope you've enjoyed reading about my experience visiting Kai Kai Farm. If you'd like more information about Green Mountain College, I hope you'll come visit us in Vermont!
Note: This blog post was originally published on January 12, 2018 on Darryl's own blog, Real Food Seminars.